ON THE SPOON IS...

LUCAS HOLLWEG & LUCIE READER

Hearty feasting and all things convivial.

We produce scrumptious food in adventurous places; a barn, a field, woodland or a garden. On the Spoon takes its name from the peasant turn of phrase 'to have a meal on the spoon' - in other words; food for the soul, food that nourishes, is imbued with generosity and eaten with gusto!

 If you're interested in hiring us for your event please fill in the contact form below.

We'll be in touch as soon as this pot has boiled!